Gourmet Skisafari on the slopes of Alta Badia

For all fans of skiing and good food, the new edition of Gourmet Skisafari is back.

On 14 December from 11 a.m. to 3 p.m., the customary appointment with the food and wine event that, for over 15 years, has been making the winter season in Alta Badia ‘tastier’.

A special occasion in which, between one descent and the next down the ski slopes, you will be able to savour, in the participating refuges, the specialities proposed by starred chefs participating in the Sciare con gusto project.

A journey of taste where chefs present their culinary proposals made using the best local products, a tribute to the philosophy of ethical and sustainable cuisine.

Here is the list of participating chefs and refuges for this edition:

Massimiliano Alajmo - Le Calandre*** | Ütia de Bioch

Simone Cantafio - La Stüa de Michil* | I Tablá

Giancarlo Morelli Pomiroeu* | Piz Boé Alpine Lounge

Cristian Fagone Impronte* - Ütia Pralongiá

Peppe Guida - Antica Osteria Nonna Rosa* | Club Moritzino

To attend the event, you can purchase tickets online from €60.00.

All that remains is to put on your skis, move from one hut to the next and taste the chefs' creations.